Ιστορικό Τευχών 1996
Volume 47, Issue 4 (October - December 1996)
Articles Hits
Campylobacter jejuni, poultry and public health..α.
1616
Canine immunemediaded thrombocytopenia
1773
Analytical chemical laboratory accreditation. Quality assurance-quality control. EN 45001-GLP
1335
An outbreak of avitaminosis A in dairy cows of Thessaloniki area
1156
A new modified method of extending and freezing of boar semen
708
Volume 47, Issue 3 (July - September 1996)
Articles Hits
Porcine reproductive and respiratory syndrome. Present status of the disease and the Greek experience
1179
Investigation on the functionality of the High Functional Soy Protein Concentrates [HFSPC]
1226
The lethal poisoning of domestic and company animals during the years 1986-1994
1167
The use of cytological examination of vaginal smears for the determination of the stages of domestic rabbit's oestrus cycle
1262
Pneumonic pasteurellosis in fattening pigs
1249
The effect of the vaccination against the respiratory form of Aujeszky's disease and swine influenza in growing/fattening pigs with intradermally administrated vaccines
1244
Volume 47, Issue 2 (April - June 1996)
Articles Hits
Verocytoxin-producing Escherichia coli as a foodborne pathogen
1277
Incidence of gastrtointestinal parasites of the domestic fowl
1120
Isolated serotypes of Salmonella spp from animal origin food in Greece during 1987-1994
1203
Bovine dermatophytosis caused by Trichophyton verrucosum in Northern Greece (1981-1990)
1264
Comparative study of reproductive parameters after fertilization of sows with natural service or artificial insemination
1312
Freezing of rabbit semen
1123
Evaluation of K99 antibody titres in blood serum of cows and calves and colostrum of cows vaccinated against colibacillosis
1289
Volume 47, Issue 1 (January - March 1996)
Articles Hits
An approach to the residue probem in farmed fish. The Greek reality
1164
Eimeriosos (coccidiosis) of goat and sheep
1300
Hygienic quality of some foods used at the students' hostel of the Aristotelian University
1060
Comparative evaluation of the Salmonella rapid test (Kit) with the conventional culture mithod for the detection of Salmonella typhimurium in frozen mince meat samples
1134
Extension of selflife of vacuum packaged Frankfurter type sausages using a reheating treatment. Microbial and sensory aspects
1027
Surimi and surimi based products produced from Horse mackerel flesh
1176