Volume 47, Issue 4 (October - December 1996)
Articles Hits
Campylobacter jejuni, poultry and public health..α.
716
Canine immunemediaded thrombocytopenia
815
Analytical chemical laboratory accreditation. Quality assurance-quality control. EN 45001-GLP
663
An outbreak of avitaminosis A in dairy cows of Thessaloniki area
564
A new modified method of extending and freezing of boar semen
196
Volume 47, Issue 3 (July - September 1996)
Articles Hits
Porcine reproductive and respiratory syndrome. Present status of the disease and the Greek experience
589
Investigation on the functionality of the High Functional Soy Protein Concentrates [HFSPC]
610
The lethal poisoning of domestic and company animals during the years 1986-1994
564
The use of cytological examination of vaginal smears for the determination of the stages of domestic rabbit's oestrus cycle
651
Pneumonic pasteurellosis in fattening pigs
551
The effect of the vaccination against the respiratory form of Aujeszky's disease and swine influenza in growing/fattening pigs with intradermally administrated vaccines
563
Volume 47, Issue 2 (April - June 1996)
Articles Hits
Verocytoxin-producing Escherichia coli as a foodborne pathogen
610
Incidence of gastrtointestinal parasites of the domestic fowl
578
Isolated serotypes of Salmonella spp from animal origin food in Greece during 1987-1994
542
Bovine dermatophytosis caused by Trichophyton verrucosum in Northern Greece (1981-1990)
583
Comparative study of reproductive parameters after fertilization of sows with natural service or artificial insemination
590
Freezing of rabbit semen
565
Evaluation of K99 antibody titres in blood serum of cows and calves and colostrum of cows vaccinated against colibacillosis
629
Volume 47, Issue 1 (January - March 1996)
Articles Hits
An approach to the residue probem in farmed fish. The Greek reality
622
Eimeriosos (coccidiosis) of goat and sheep
569
Hygienic quality of some foods used at the students' hostel of the Aristotelian University
530
Comparative evaluation of the Salmonella rapid test (Kit) with the conventional culture mithod for the detection of Salmonella typhimurium in frozen mince meat samples
542
Extension of selflife of vacuum packaged Frankfurter type sausages using a reheating treatment. Microbial and sensory aspects
502
Surimi and surimi based products produced from Horse mackerel flesh
572