Volume 47, Issue 4 (October - December 1996)
Articles Hits
Campylobacter jejuni, poultry and public health..α.
966
Canine immunemediaded thrombocytopenia
1138
Analytical chemical laboratory accreditation. Quality assurance-quality control. EN 45001-GLP
857
An outbreak of avitaminosis A in dairy cows of Thessaloniki area
732
A new modified method of extending and freezing of boar semen
347
Volume 47, Issue 3 (July - September 1996)
Articles Hits
Porcine reproductive and respiratory syndrome. Present status of the disease and the Greek experience
762
Investigation on the functionality of the High Functional Soy Protein Concentrates [HFSPC]
790
The lethal poisoning of domestic and company animals during the years 1986-1994
741
The use of cytological examination of vaginal smears for the determination of the stages of domestic rabbit's oestrus cycle
835
Pneumonic pasteurellosis in fattening pigs
734
The effect of the vaccination against the respiratory form of Aujeszky's disease and swine influenza in growing/fattening pigs with intradermally administrated vaccines
749
Volume 47, Issue 2 (April - June 1996)
Articles Hits
Verocytoxin-producing Escherichia coli as a foodborne pathogen
776
Incidence of gastrtointestinal parasites of the domestic fowl
737
Isolated serotypes of Salmonella spp from animal origin food in Greece during 1987-1994
723
Bovine dermatophytosis caused by Trichophyton verrucosum in Northern Greece (1981-1990)
800
Comparative study of reproductive parameters after fertilization of sows with natural service or artificial insemination
805
Freezing of rabbit semen
738
Evaluation of K99 antibody titres in blood serum of cows and calves and colostrum of cows vaccinated against colibacillosis
819
Volume 47, Issue 1 (January - March 1996)
Articles Hits
An approach to the residue probem in farmed fish. The Greek reality
783
Eimeriosos (coccidiosis) of goat and sheep
780
Hygienic quality of some foods used at the students' hostel of the Aristotelian University
684
Comparative evaluation of the Salmonella rapid test (Kit) with the conventional culture mithod for the detection of Salmonella typhimurium in frozen mince meat samples
719
Extension of selflife of vacuum packaged Frankfurter type sausages using a reheating treatment. Microbial and sensory aspects
673
Surimi and surimi based products produced from Horse mackerel flesh
731