Τεύχος 1995

Issue 1995

Άρθρα	Hits
Biochemical identification of fish species by ultra thin isoelectric focusing on polyacrylamide gel	692
The possibility of production of biogenic amines and mainly of histamine in fermented sausages	751
Influence of beta carotene, vitamin E, folic acid, biotin and vitamin C on the reproductive performance of sows	727
Experimental infection of kids with Mycobacterium paratuberculosis	708
A case of transmissible enteritis of turkeys in Greece and its detection using TEM	679
Demographic, educational and employment characteristics of veterinarians in Greece	717
Food processing with microwave technology	700