Τεύχος 1995

Issue 1995

Άρθρα	Hits
Biochemical identification of fish species by ultra thin isoelectric focusing on polyacrylamide gel	543
The possibility of production of biogenic amines and mainly of histamine in fermented sausages	584
Influence of beta carotene, vitamin E, folic acid, biotin and vitamin C on the reproductive performance of sows	559
Experimental infection of kids with Mycobacterium paratuberculosis	552
A case of transmissible enteritis of turkeys in Greece and its detection using TEM	529
Demographic, educational and employment characteristics of veterinarians in Greece	566
Food processing with microwave technology	527