| Non-milk cheese 2009 |
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Replacing rennet casein with waxy maize starch and carrageenan may produce imitation cheeses with low protein contents, suggests new research. |
| Non-milk cheese 2009 |
|
|
|
|
Replacing rennet casein with waxy maize starch and carrageenan may produce imitation cheeses with low protein contents, suggests new research. |
